Exciting introduction to cooking and baking fundamentals. We’ll make 7 fun and easy meals to bring home and share. Expect to sample pasta, soups and bread. We’ll cover pastry, muffins, cookies and cakes. We’ll explore international cooking and students will have the opportunity to choose their own recipes. They’ll learn the basics of kitchen safety and hygiene too. We accommodate vegetarian and gluten free cooking. We keep our classes small (maximum 8 kids, to make sure you get lots of time to learn and explore in the kitchen.