Life Skills Classes for neuro-diverse adults with Down syndrome, MID and Autism. This eight week course will cover: planning and preparing meals food safety: how long can food be left out, cross contamination and best before dates knife skills: how to safely chop food how to clean dishes and counters how to check of food is spoiled Every class we will cook a meal and a light dessert. Session includes 8, 2 1/2 hour classes. Classes run EVERY Monday from March 20 through to May 8, from 1 pm to 3:30 pm.