Dickie’s Cooking School has one goal: to get you to love your own cooking. Our classes are small and hands-on. We work on our own, in pairs and in groups. Lessons can accommodate, vegan, vegetarian and gluten-free and lactose-free options. You’ll learn how to make bread, pastry, stock and how to roast.
We offer classes and workshops for ages 4 and up and they are grouped in 8 and 9 week blocks — following the natural breaks in the school year.
Want something more specific, tailored to your needs? You can arrange for private, semi-private or private group classes.